Nourishing Communities with Knowledge: A Culinary Analogy Revisited
When teaching brand new doctoral students in library and information science (LIS), much discussion is dedicated to theories, paradigms, and the distinctions, and divides, between library science and information science. After reading Marcia Bates’ iconic article, The invisible substrate of information science (1999), a student asked: How do I explain what I do to others? How do I describe the relationship between data, information, and knowledge?
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