Education Informated Food, Part 1 August 26, 2021March 12, 2022 Maria Bonn farm to table, food, informated food, local food Informated Food Part 1 Maria Bonn and Michael Twidale Introduction Meals and storytelling have always been interconnected. This concept piece revolves around the stories of the meal itself: What are Read more Read more
Education Informated Food, Part 2 August 25, 2021March 12, 2022 Maria Bonn farm to table, food, informated food, local food Informated Food Part 2: Provenance, Metadata and the Family Farm Maria Bonn Michael Twidale Introduction In Part 1 we raised the idea of informated food as a research area where Read more Read more